June Adult Programs @ Rufus Lewis!!


JUNE 2019



Saturday Morning Chess @ the Library

Saturday June 1, 8, 15, 22, 29 10:00 A.M. – 12:30

Description: Learn to play Chess. All ages and levels of players are welcome.

Presenter: Friends and Family Chess Club


After 5 Book Club

Book Discussion

Monday, June 3 @ 6 P.M.

Title: Silent Approach

Author: Cole, Bobby

Description: One year after witnessing the tragic traffic accident that claimed his beloved wife and unborn child, accountant John Allen Harper seeks to remake his life. When he accepts a positon with the Mississippi Choctaw Nation as their cultural liaison, he is tasked with one job: to track down and reclaim the tribe’s stolen artifacts dug up from sacred ground and sold on the black market.


Computer Class @ 10:30 A.M. – 11:30 A.M.

Thursday, June 6, 13, 20, 27

Instructors: Library Staff

All levels of experience are welcome in this low stress, community approach to computer literacy.


Scrapbooking @ Noon

Thursday, June 6, 13, 20, 27

Mrs. Alberta Riley, Retired Educator, Presenter

Description: Learn the techniques of telling stories of your memories through the art of scrapbooking using words, paper, glue, photos, etc. Attendees are encouraged to provide material for this program.  Please contact staff @ (334)240-4848 for a list of recommended materials.

Presenter: Mrs. Alberta Riley, Retired Educator


Yoga @ the Library 6:00 P.M.                                    

Tuesday, June 11, 25

Description: This course is an introduction to the ancient practice of Yoga. Through a series of gentle Yoga Poses, participants will experience a sense of well-being and relaxation.  Comfortable, form-fitting, but stretchy clothing is recommended.  Participants of all levels of health, mobility, and flexibility are encouraged to attend as Yoga Poses can be adapted for comfort.

Presenter: Mrs. Susan Enzweiler, Registered Yoga Teacher, Instructor


Food Safety

Tuesday, June 18 @ 10:00 A.M.

Description: Goal is to educate families and individuals on how to apply food safety skills when purchasing, preparing, cooking, and storing food for improved general health.

Presenter: Mrs. Shonda Wright, Urban Snap-Ed Educator, Alabama Cooperative Extension




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